Freeze-drying equipment in a clean production workshop

Food safety systems built for global procurement.

Review our raw material checks, process control, export document support and certification references for buyer screening.

International certification references for overseas buyers.

Certification names are listed for supplier review. Certificate scans and validity details are confirmed during quotation and document review.

BRC A GradeCertification reference
FDACertification reference
HALALCertification reference
KOSHERCertification reference
HACCPCertification reference

5 standardized 100k-class GMP workshops support stable production.

The quality system covers fruit selection, pre-treatment, drying or crisping, sorting, packing, and export carton preparation for repeat orders.

Raw material reviewReview fruit grade, freshness, cut format and incoming quality.

Compliance support from sample approval to shipment.

Confirm certificates, samples, packaging, and shipping documents before production.

1Sample and specification

Confirm product format, moisture target, packaging and target market requirements.

2Production and inspection

Run production under controlled process steps with packing and batch checks.

3Export preparation

Coordinate cartons, shipping marks, mixed loading and buyer-oriented documentation.